: Baking Information

Freeze / Thaw Information

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Products tested were fully baked prior to freezing then stored in freezer bags or well sealed plastic wrap. For best results use product within one month of freezing. Suggested thaw times may vary due to differences in equipment and local weather conditions.

Room Temperature
Thaw Time (68° F)
Microwave Thaw Time
(standard setting)
Oven Thaw Time
(350° F)
Muffins* Let stand wrapped, at room temperature, for 1-1/2 hours. Place 3 muffins on a microwavable plate. Heat for 45 seconds. Preheat oven to 350° F. Place on cookie sheet in oven. Heat for 15 minutes.
Cornbread Let stand wrapped, at room temperature, for 1-1/2 hours. Place on a microwavable plate. Heat for one minute. Preheat oven to 350° F. Place on cookie sheet in oven. Heat for 10-12 minutes.
Cake Let stand wrapped, at room temperature, for 1 hour. Not recommended. Not recommended.
Pie Crust Not recommended. Not recommended. You may thaw a baked whole pie (i.e. a baked fruit pie), depending on the amount/type of filling inside. Preheat oven to 350° F. Heat for 1 hour.
Biscuits Let stand wrapped, at room temperature, for 1 hour. Place on microwavable plate. Heat for 30 seconds. Preheat oven to 350° F. Place on cookie sheet in oven. Heat for 10 minutes.
Pancakes & Waffles* Not recommended. Place on microwavable plate. Heat for 1 minute. Preheat oven to 350° F. Place on cookie sheet in oven. Heat for 13-15 minutes.
Pizza Crust Remove from freezer and top with items that do not require further baking (e.g. cream cheese and fruit or vegetables). Not recommended. Not recommended.
Brownies* Let stand wrapped, at room temperature, for 1-1/2 hours. Place on microwavable plate. Heat for 30-45 seconds. Preheat oven to 350° F. Place on cookie sheet in oven. Heat for 10 minutes.

*To prevent uneven thawing, leave space between each individual piece. Do not stack items. Slice brownies before freezing. Pull apart before thawing.

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