: Baking Information

Large Quantity Preparation Chart

Large quantity directions for Baking Mix pancakes: click here

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Product Pkgs Pan Size Yield Oven Temp. Ingredients Baking Time Frosting
Cake Mix* 3 Half Sheet 32 Servings 350° 1-1/2 cups water,
3 eggs*
30-35 minutes 4 pkgs
Cake Mix* 2 13" x 9" 24 Servings 350° 1 cups water,
2 eggs*
30-35 minutes 2 pkgs
Cake Mix* 1 Mini or Regular Cup Cakes 40 Mini or
15 Regular
350° 1/2 cup water,
1 egg*
Mini: 10 minutes
Regular: 15-20 minutes
1-2 pkgs
Fudge Brownie Mix 5 Half Sheet 36 Servings 350° 5 Tbsp. water,
5 eggs,
10 Tbsp. oil
35-45 minutes
or until center is firm
when lightly pressed
4 pkgs
Fudge Brownie Mix 3 13" x 9" 24 Servings 350° 3 Tbsp. water,
3 eggs,
6 Tbsp. oil
35-45 minutes
or until center is firm
when lightly pressed
2 pkgs
Corn Muffin 4 Half Sheet 32 Servings 400° 1-1/3 cups milk,
4 eggs
15-18 minutes  
Corn Muffin 3 13" x 9" 24 Servings 400° 1 cup milk,
3 eggs
15-18 minutes  
Corn Muffin 2 8-1/2" x 4-1/2" Loaf Pan 16 Servings 375° 2/3 cup milk,
2 eggs
30-35 minutes  

*For "JIFFY" White Cake Mix - Use egg white only.

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