Lemon Pound Cake

(9 - 12 Servings)



  • 1-1/2 cups powdered sugar
  • 3 Tbsp. milk
  • 1 tsp. lemon extract

Preheat oven to 350°F. Grease a 12 cup Bundt pan.

For cake, combine cake mixes and pudding mix. Add margarine or butter, sour cream, eggs and lemon extract. Beat 1 minute on medium. Pour into pan. Bake 45 - 50 minutes or until toothpick inserted in center comes out clean. For glaze, combine ingredients. Beat 2 minutes on high. Drizzle over warm cake.