Country Biscuits

(12 - 14 Biscuits)

Preheat oven to 450°F.

Combine biscuit mix, wheat germ and flour.  Stir in milk to make a soft dough. On floured surface, knead about 10 times.  Roll out to 1/2” thick.  Using a 2-1/2” cutter, cut biscuits and place on ungreased baking sheet.  Bake 8 - 10 minutes.