Recipes: Appetizers And Snacks

Sweet Cider Donuts

(18 - 24 Donuts)


Preheat oil in deep fryer to 375°F.

Combine egg, sugar, cinnamon, nutmeg and cider or juice.  Mix well.  Add flour and baking mix.  Blend well.  On floured surface knead dough several times; roll out to 1/2" thickness. Cut with donut cutter.  Carefully drop into hot oil.  Brown on both sides and drain on paper towel.  Frost or roll in cinnamon-sugar mixture (optional).

Cinnamon and sugar mixture - Combine 3 parts sugar to 1 part cinnamon and stir well.