Ham and Cheese Tarts
(24 Tarts)
Crust
- 2 cups "JIFFY" Baking Mix
- 2/3 cup milk
Filling
- 6 oz. cream cheese, softened
- 1 Tbsp. milk
- 1/4 tsp. dry mustard
- 1 tsp. chives
- 1 tsp. seasoning salt
- 1/4 tsp. garlic salt
- 1/2 cup ham, finely chopped
- 1/2 cup sour cream
Preheat oven to 350°, grease muffin pan.
Mix baking mix and milk together to form a soft dough. Knead several times on floured surface and roll thin. Using a 2-1/2" cutter, cut out 24 biscuits. Place each biscuit in prepared muffin pan. Mold biscuit to fit bottom and slightly up sides. Set aside. Blend cream cheese, milk, mustard, chives, seasoning salt and garlic salt. Fold in ham and sour cream. Spoon 1/2 tablespoon of filling into each cup. Sprinkle with paprika if desired. Bake 20-25 minutes.
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