Recipes: Appetizers And Snacks

Oatmeal Muffins

(12 - 15 Muffins)

  • 1–1/2 cups "JIFFY" Baking Mix
  • 1/4 cup margarine or butter, softened
  • 1/2 cup brown sugar, firmly packed
  • 3 Tbsp. instant vanilla pudding mix
  • 1–1/3 cups quick oats
  • 1 cup milk
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 eggs

Preheat oven to 400°F.  Grease muffin pans or use paper baking cups.

Cream together margarine or butter and brown sugar. Add remaining ingredients.  Blend well.  Fill muffin cups 2/3 full.  Bake 14 - 16 minutes.