Recipes: Appetizers And Snacks

Chocolate Dessert Pizza

(8 - 10 Slices)

  • 1 pkg. "JIFFY" Pizza Crust Mix
  • 2 Tbsp. slivered almonds, toasted
  • 1 Tbsp. cocoa powder
  • 1/2 cup warm water (80°F to 90°F)
  • 2 Tbsp. margarine or butter, melted
  • 2 Tbsp. sugar
  • 1/4 cup chocolate hazelnut spread
  • 1/2 cup chocolate chips or chunks
  • 2 Tbsp. white chocolate chips

Preheat oven to 425°F. Grease a 12” or 14” pizza pan.

Place almonds in frying pan and toast over medium until lightly browned. Combine pizza crust mix and cocoa. Add water.  Blend well. Cover and let stand 5 minutes in a warm place. On floured surface, knead several times. Roll out to a 12” circle. Place on pan and prick bottom with fork. Brush with margarine or butter and sprinkle with sugar. Bake 8 – 10 minutes. Spread hazelnut spread over crust. Sprinkle chocolate chips, white chocolate chips and almonds on top. Return to oven for an additional 5 minutes or until chocolate is melted. Cool before slicing.

Variation: Replace chocolate chips with colored chocolate candies or use peanut butter instead of hazelnut spread.