Recipes: Appetizers And Snacks

Savory Crackers

(45 - 50 Crackers)

  • 2-1/2 cups "JIFFY" Baking Mix
  • 1 tsp. salt
  • 1 tsp sugar
  • 1/4 tsp. granulated garlic
  • 1/4 tsp. cayenne pepper
  • 2 Tbsp. olive oil
  • 1/2 cup water
  • 1 egg white
  • Parmesan cheese, shredded
  • sesame seeds
  • poppy seeds

Preheat oven to 425°F. Cover baking sheet with parchment paper or sprinkle lightly with flour.

For crackers, combine baking mix, salt, sugar, garlic and cayenne pepper. Add oil and water. Stir with fork until a soft dough forms. (May be slightly sticky.) Divide dough in half. On floured surface, roll out each to a very thin rectangle. Place on baking sheet. Using a pizza cutter, cut into rectangles or desired shapes (optional). To prevent puffing, pierce each piece 2 – 3 times with fork. Brush with egg wash. Sprinkle with cheese, sesame seeds and poppy seeds. Bake 10 – 12 minutes.

 

Optional Toppings: Cracked black pepper, chili powder, dried herbs, fennel seeds, minced onion and assorted cheeses.