Recipes: Cakes

German Chocolate Brownies

(36 - 48 Brownies)


Preheat oven to 350°F. Grease bottom of a half sheet pan.

Combine brownie mixes, eggs and oil until blended. Add sour cream and frosting. Blend well. Stir in 1/2 cup of chocolate chips. Pour into pan. Sprinkle pecans and remaining chocolate chips over top. Bake 30 - 35 minutes or until toothpick inserted in center comes out clean. Cool and cut.