Recipes: Cakes

Brownie Peanut Butter Swirl

(24 - 30 Brownies)



  • 3/4 cup peanut butter
  • 1/3 cup margarine or butter
  • 1/3 cup sugar
  • 2 Tbsp. flour
  • 1/2 tsp. vanilla extract
  • 2 eggs

Preheat oven to 350°F.  Grease a 13” x 9” pan.

For brownie, combine brownie mix, eggs, oil and water.  Stir in chocolate chips.  Spread half of batter into pan.  In separate bowl, beat peanut butter, margarine or butter and sugar until creamy.  Add flour, vanilla and eggs.  Beat until smooth.  Spread mixture on top of batter in pan.  Top with remaining batter.  Using a knife, cut through mixture several times for a marbled design.  Bake for 40 - 45 minutes.  Cool and cut.