Recipes: Brownies

Creamy Caramel Nut Brownies

(24 - 30 Brownies)



  • 1 pkg. (8 oz.) cream cheese
  • 1 egg
  • 3/4 cup caramel topping
  • 1/3 cup pecans or walnuts, chopped

Preheat oven to 350°F. Grease a 13” x 9” pan.

Combine brownie ingredients until well blended. Pour 1/2 of batter into pan. For filling, combine cream cheese and egg. Swirl caramel topping into mixture. Pour over brownie layer in pan and top with remaining batter. (Will not completely cover bottom layer.) Sprinkle with nuts. Bake 32 - 38 minutes. Cool and cut.