Peanut Butter Chip Cookies
(50-60 Cookies)
- 2 pkgs. "JIFFY" White Cake Mix
- 4 Tbsp. instant vanilla pudding mix
- 1/4 cup water
- 1/3 cup margarine or butter, softened
- 3/4 cup peanut butter
- 2 eggs
- 1 pkg. (12 oz.) chocolate chips
Preheat oven to 375°.
Combine cake mixes with pudding mix. Add water, margarine or butter, peanut butter and eggs. Blend until smooth. Add chocolate chips and blend well. Drop by tablespoon, about 2 inches apart, on un-greased baking sheet. Bake 8-10 minutes.
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