Recipes: Cookies

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Pie Crust Mix

See nutrition information for Pie Crust Mix here»

 

Fudge Brownie Mix

See nutrition information for Fudge Brownie Mix here»

 

"JIFFY" Pinwheel Cookies

(20-24 Cookies)

White Batter

  • 1 pkg. "JIFFY" Pie Crust Mix
  • 1/2 cup powdered sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract

Chocolate Batter

  • 1 pkg. "JIFFY" Fudge Brownie Mix
  • 1 tsp. baking powder
  • 1/2 cup flour
  • 1 egg
  • 1/4 cup margarine or butter, softened
  • 1/3 cup chocolate chips, melted

Preheat oven to 350°.

Combine white batter ingredients. Refrigerate for 1 hour. Combine dry ingredients for chocolate batter. Add egg, margarine or butter and melted chips, mix well. Chill for 1 hour. Roll white batter on floured surface to a 10"x8" rectangle. Roll chocolate batter on floured surface to a 10"x8" rectangle. Place chocolate batter over white batter evenly. Roll together. Cut into 1/2 inch slices and place on an ungreased baking sheet. Bake 12-15 minutes or until lightly browned.


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