Recipes: Bars

Coconut Pecan Bars

(24 - 30 servings)

Crust

Filling

  • 1 pkg. (8 oz) cream cheese, softened
  • 2 eggs
  • 1 can (15 oz) pecan coconut frosting
  • 1/2 cup chocolate chips
  • 1/2 cup flaked coconut

Preheat oven to 350°F.  Grease a 13” x 9” pan.

For crust, combine cake mix and margarine or butter until crumbly.  Press in bottom of pan.  Sprinkle chocolate chips over crust.  For filling, combine cream cheese and eggs.  Beat until smooth.  Mix in frosting.  Spread over crust.  Sprinkle chocolate chips and coconut over cream cheese mixture.  Bake 40 – 45 minutes.