Recipes: Breads

Lemon Blueberry Muffin Bread

(1 Loaf)



  • 1 cup powdered sugar
  • 2 Tbsp. margarine or butter, melted
  • 1 Tbsp. lemon juice

Preheat oven to 325°F. Grease a 9” x 5” loaf pan.

For bread, combine muffin mixes, flour and lemon zest. In separate bowl, whisk eggs, cream, vanilla and margarine or butter. Add to muffin mixture until combined. Pour into pan. Bake 48 - 52 minutes or until toothpick inserted in center comes out clean. Cool in pan for 2 – 3 minutes. Remove bread from pan and place on wire rack. For glaze, combine ingredients until smooth. Drizzle over bread.