Banana Nut Bread
(1 Loaf)
- 2 cups "JIFFY" Baking Mix
- 3/4 cup sugar
- 1/4 cup shortening
- 2 eggs
- 1 cup very ripe banana, mashed
- 1/3 cup chopped nuts
Preheat oven to 350°. Grease a 9"x5" loaf pan.
Cream sugar and shortening together. Add remaining ingredients. Mix until blended. Pour into prepared pan. Bake 50-55 minutes. Cool slightly before removing from pan.
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