Recipes: Main Dishes

Pizza Crust

(One 12" or 14" Crust)

Preheat oven to 425°F.  Grease 12” or 14” pizza pan.

Combine baking mix or buttermilk biscuit mix and yeast.  Add water and blend to a soft dough. Cover and let stand for 5 minutes in a warm place. On floured surface, knead several times.  Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14” x 10” rectangle on a greased baking sheet. Pre-bake crust for 2 - 3 minutes before adding your favorite toppings. (Drain meat and other toppings before putting on crust.) Bake 18 - 20 minutes or until crust is lightly browned.

Suggested Sauce:  Add 1/2 teaspoon oregano and 1/2 teaspoon garlic powder to an 8 oz can of tomato sauce. Mix well. Spread on pre-baked crust before adding toppings.