Recipes: Muffins

Fresh Blueberry Corn Muffins

(15 - 18 Muffins)

Preheat oven to 400°F. Grease muffin pans or use paper baking cups.

Combine muffin mixes, eggs, sour cream, milk and sugar until blended. Fold in blueberries. Fill muffin cups 2/3 full. Bake 18 - 23 minutes. Cool on wire rack for 10 minutes before removing muffins from pan.