Recipes: Breakfast

Muffins

(8 - 10 Muffins)


Preheat oven to 350°F.  Grease a muffin pan or use paper baking cups.

Combine ingredients.  Stir well.  Batter will be slightly lumpy.  Add 2/3 cup blueberries, raspberries, raisins, chopped dates or dried apricots (optional).  Fill muffin cups 2/3 full.  Bake 15 - 20 minutes.