Recipes: Breakfast

Pancakes and Waffles

(10 - 12 Pancakes or Four 7" Waffles)

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly.  Combine ingredients until large lumps disappear.  For pancake, use 1/4 cup batter.  When pancake bubbles around edge, turn.  Pancake is done when bottom is lightly browned.  For waffle, use 3/4 cup batter.  Cook until steaming stops.