Recipes: Breakfast

Orange Poppy Seed Muffins

(12 - 15 Muffins)

  • 2 cups "JIFFY" Baking Mix
  • 1/2 cup sugar
  • 1 Tbsp. poppy seeds
  • 3 Tbsp. instant vanilla pudding mix
  • 1 Tbsp. orange peel
  • 2 tsp. baking powder
  • 1 egg
  • 1/2 cup buttermilk
  • 1/2 cup orange juice
  • 1/4 cup oil

Preheat oven to 400°F. Grease muffin pans or use paper baking cups.

Combine baking mix, sugar, poppy seeds, pudding mix, orange peel and baking powder; set aside. In separate bowl, combine egg, buttermilk, orange juice and oil. Using whisk, blend well. Fold into dry ingredients just until moistened. Fill muffin cups 2/3 full. Bake 18 - 20 minutes.