Recipes: Cakes

Pumpkin Pancakes

(10 - 13 Pancakes)

Preheat griddle or skillet to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/skillet is ready when a few drops of water sizzle and disappear.  Grease lightly.

Combine ingredients; stir until large lumps disappear.  Pour 1/4 cup batter per pancake onto griddle/skillet.  When pancake bubbles around edge, turn.  Pancake is done when bottom is lightly browned.