Chocolate Coffee Cake
(20-24 Servings) )
Cake
- 3 pkgs. "JIFFY" Chocolate Muffin Mix
- 1 pkg. (3.9 oz.) instant chocolate pudding mix
- 1 cup milk
- 3 eggs
Filling
- 1 pkg. "JIFFY" White Frosting Mix or 1-1/2 cups powdered sugar
- 1 pkg. (8 oz.) cream cheese, softened
- 1 egg
Glaze
- 1 pkg. "JIFFY" White Frosting Mix
- 4 oz. cream cheese, softened
Preheat oven to 350°, grease 13"x9" pan or 10 cup Bundt pan.
Combine muffin mix and pudding mix. Add milk and 3 eggs. Mix well and set aside. Combine ingredients for filling and beat until creamy. Pour half of batter into prepared pan. Spoon filling over batter. Pour remainder of batter over filling. Bake 42-50 minutes or until toothpick inserted into center comes out clean. Combine ingredients for glaze and drizzle over warm cake.
The mission of Team JIFFY is to achieve 100% product integrity with quality people caring about one another and the communities served.