Coffee Cake
(6-9 Servings)
Batter
- 2 cups "JIFFY" Baking Mix
- 3 Tbsp. sugar
- 3/4 cup milk
- 1 egg, slightly beaten
- 2 Tbsp. shortening, melted
Topping
- 1 Tbsp. "JIFFY" Baking Mix
- 1/4 cup sugar
- 2 tsp. cinnamon
- 2 Tbsp. margarine or butter, softened
- 1/2 cup chopped nuts
Preheat oven to 350°. Grease an 8" square pan.
Blend together batter ingredients and spread into prepared pan. Combine topping ingredients and sprinkle over batter. Bake 25-30 minutes. Serve warm.






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