Recipes: Pancakes And Waffles

Corn Pancakes or Waffles

(10-12 Pancakes or Three 7" Waffles)

  • 1 pkg. "JIFFY" Corn Muffin Mix
  • 1 egg
  • 2 Tbsp. melted shortening
  • 3/4 cup milk

Preheat griddle or waffle iron. Grease lightly. Blend ingredients. Batter will be slightly lumpy. Cook on hot griddle or waffle iron. Griddle is hot when a few drops of water dance on surface. For pancakes, turn when bubbles appear and edges begin to dry.