Recipes: Brownies

Coconut Brownies

(9 - 12 Brownies)

Brownies

Frosting

  • 1 cup heavy whipping cream
  • 1/2 tsp. coconut extract
  • 1/2 cup flaked coconut
  • 2 Tbsp. powdered sugar

Topping

  • 1 pkg. (6 oz) chocolate chips
  • 1/4 cup heavy whipping cream
  • 2 Tbsp. butter

Preheat oven to 350°F.  Grease an 8” square pan.

For brownies, combine ingredients.  Bake 25 - 30 minutes.  Let cool.  For frosting, beat whipping cream until stiff peaks form.  Add remaining ingredients until combined.  Spread on brownies.  For topping, in sauce pan combine ingredients.  Stir on medium-low until melted.  Cool slightly and drizzle over frosting.