Recipes: Cakes

Lemon Cream Cheese Squares

(9-12 Servings)

Crust

Topping

  • 4 oz. cream cheese, softened
  • 1 egg
  • 1/4 cup sugar

Preheat oven to 350°F. Grease an 8” square pan.

For crust, combine ingredients until crumbly. Reserve 1 cup. Press remaining mixture in bottom of pan. For topping, combine ingredients until creamy. Spread over crust. Sprinkle reserved crust mixture over filling. Bake 23 - 27 minutes.