Recipes: Cakes

Pecan Pumpkin Crumble

(24 - 30 Servings)

Preheat oven to 350°F.

Combine sugar, pumpkin pie spice, eggs, pumpkin and evaporated milk. Blend well. Pour into ungreased 13” x 9” pan. Sprinkle cake mix over batter and drizzle with margarine or butter. Sprinkle pecans on top. Bake 40 - 50 minutes or until lightly brown. Chill before cutting.