Recipes: Cakes

"JIFFY" Flan Pan Delight

(8 - 10 Servings)



  • 1 pkg. (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 container (8 oz) whipped topping, thawed
  • 1 can (21 oz) pie filling (any flavor)

Preheat oven to 350°F. Grease and flour a flan pan.

For cake, prepare as directed on package. Pour into pan. Bake 15 – 20 minutes. Cool 10 minutes. Invert on serving plate and cool completely. For topping, beat cream cheese, powdered sugar, vanilla and whipped topping until smooth. Spread over cake, reserving 1/4 of mixture. Spoon pie filling over cream cheese mixture. Garnish with remaining cream cheese mixture. Chill 2 hours and refrigerate any leftovers.

Variation: “JIFFY” White Cake Mix may be substituted for the “JIFFY” Golden Yellow Cake Mix.