Recipes: Cookies

Gingersnaps

(15 - 20 Cookies)


Preheat oven to 350°F.

Combine cake mix, ginger, cinnamon and cloves. With fork, blend in margarine or butter, molasses and water. Chill dough for easier handling (optional). Roll into balls the size of walnuts. Dip in sugar and place on ungreased cookie sheet. Bake 10 – 12 minutes.