Recipes: Desserts

Jelly Roll in a "JIFFY"

(16 - 18 Servings)

Jelly Roll


  • 4 oz. cream cheese
  • 1 container (4 oz.) whipped topping
  • 1 cup raspberry jelly

Preheat oven to 400°.  Line jelly roll pan with wax paper.

Set aside powdered sugar.  Combine remaining ingredients for jelly roll.  Pour into prepared pan.  Bake 10 - 12 minutes.  Sprinkle a towel with powdered sugar.  Flip cake onto towel and peel off wax paper.  Roll up towel and cake together; cool.  After cake has cooled, unroll to add filling.  Combine filling ingredients and beat until creamy.  Spread mixture on jelly roll.  Roll up and refrigerate.  Slice and serve.