Recipes: Desserts

Fruity Cake

(9 - 12 Servings)

Preheat oven to 350°F. Grease and flour an 8” pan.

Combine cake mix and gelatin. Add margarine and water; mix well. Blend in egg whites and margarine or butter. Beat on medium for 3 minutes. Pour into pan. Bake 27 - 30 minutes. Remove from pan and place on wire rack. Cool completely. Frost with desired topping.