Recipes: Desserts

Chocolate Pudding Cake

(6 - 9 Servings)

Preheat oven to 350°F.  Grease an 8” square pan.  Combine cake mix and cocoa.  Add egg and water.  Blend well.  Spread in pan.  In saucepan, heat frosting mix, milk and margarine or butter, stirring often.  When hot, carefully pour over batter in pan.  Bake 30 - 35 minutes.  Serve warm.