Recipes: Desserts

"JIFFY" Puddin' Cake

(9-12 Servings)

  • 1 pkg. "JIFFY" Golden Yellow Cake Mix
  • 2 eggs
  • 5 Tbsp. instant vanilla pudding mix
  • 1/4 cup margarine or butter, softened
  • 1/2 cup water

Preheat oven to 350°, grease and flour 8" square pan.

Beat all ingredients for 3 minutes on medium. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 5-10 minutes and remove from pan. Cool completely and frost with "JIFFY" Frosting Mix or serve with whipped topping.

Variation: Substitute "JIFFY" Devil's Food Cake Mix in place of "JIFFY" Golden Yellow Cake Mix and instant chocolate pudding in place of vanilla pudding.