Recipes: Desserts

Chocolate Peanut Butter Fudge

(12 - 16 Servings)

Butter a 9” x 5” loaf pan.

In a small saucepan, combine frosting mix and water. Boil over medium for 3 minutes or until small amount of mixture dropped in very cold water forms a soft ball. Remove from heat. Add chocolate chips, peanut butter and vanilla. Blend well. Pour into pan. Cool completely before cutting.