Recipes: Desserts

Cran-Raspberry Snack Cake

(12 - 15 Servings)

Cake

Frosting

  • 3 cups powdered sugar
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 tsp. vanilla extract

Preheat oven to 350°F. Grease and flour a 13” x 9” pan.

For cake, combine eggs and milk. Add muffin mix and pudding mix. Mix on low until blended. Stir in fruit and pecans. Spread into pan. Bake 45 - 50 minutes or until toothpick inserted into center comes out clean. Cool. For frosting, combine ingredients. Blend well. Spread on cake.