Recipes: Desserts

Berry Tarts

(18 Mini Tarts)

Preheat oven to 350°F.  Grease a mini-muffin pan.

Blend together muffin mix, oil and water.  On lightly floured surface, roll out dough.  Cut into 2-1/2” rounds.  Press each round into mini-muffin cups.  Bake 12 - 15 minutes.  Cool.  Fill with preserves.  Top with whipped topping.

Variation:  Substitute "JIFFY" Oatmeal Muffin Mix in place of "JIFFY" Banana Muffin Mix.