Recipes: Desserts

Drop Danish

(9 - 12 Danishes)

Danish

Glaze

  • 1-1/2 cups powdered sugar
  • 3 Tbsp. milk

Preheat oven to 450°F. Grease a baking sheet.

For danish, blend baking mix, margarine or butter, cream cheese and sugar until crumbly.  Stir in milk to form a soft dough.  Drop by tablespoon on baking sheet about 2” apart.  Make a shallow well in center of each with back of spoon.  Fill with 1 teaspoon of preserves.  Bake 10 - 15 minutes or until lightly browned.  For glaze, combine ingredients.  Drizzle over danishes while still warm.