Recipes: Desserts

Pretzel Caramel Brownies

(9 - 12 Brownies)


Preheat oven to 350°F.  Grease a 9” square pan.

Combine brownie mix, eggs, water and oil.  Blend well.  Fold in 1/2 cup chocolate chips.  Spread in pan.  Bake 40 – 45 minutes.  While brownies are still warm, combine margarine or butter, caramels and milk.  Microwave for 2 minutes or until caramels have melted.  Stir well and pour over brownies.  Sprinkle pretzels and remaining chocolate chips on top.  Cool thoroughly before cutting.