Recipes: Desserts

Basic Crepes

(Twelve 8” Crepes)

Crepes

Filling

  • 1 pkg. (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar

Orange Sauce

  • 1/4 cup margarine or butter
  • 1/3 cup orange juice
  • 1/4 cup sugar
  • 1/2 tsp. vanilla extract
  • 1 tsp. orange zest

Preheat pan or electric griddle to 375°F.  Grease well.

For crepes, place baking mix in bowl creating a well in center. Add egg and water in well. With wire whisk or fork, blend until just combined. Pour 1/3 cup onto pan or griddle. Cook until bubbles appear. Flip and cook an additional 30 – 45 seconds. For filling, combine ingredients. Blend until creamy. Spoon down center of crepe; roll up. For sauce, combine ingredients in saucepan. Whisk together over medium heat. Bring to a boil. Reduce heat and simmer 15 – 20 minutes. Drizzle over crepes.