Recipes: Desserts

Raspberry Cake

(12 - 15 Servings)

Cake

Frosting

  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese
  • 1 Tbsp. raspberry jam

Preheat oven to 350°F. Grease a 13” x 9" pan.

For cake, combine muffin mix, cake mix, pudding mix and margarine or butter.  Blend well.  Add eggs, water and vanilla.  Mix on medium for 4 minutes. Pour into pan.  Bake 22 - 25 minutes.   Cool.  For frosting, combine powdered sugar and cream cheese.  Mix on high until smooth.  Add jam.  Mix until blended.  Frost cake.