Recipes: Desserts

Peanut Butter Cups

(35 - 40 Cookies)


Preheat oven to 350°F. Grease a mini muffin pan.

Combine pie crust mix, brown sugar, peanut butter and egg. Blend well. Roll into 1” balls. Press into bottom of muffin cups. Bake 10 - 12 minutes. Remove from oven and immediately place peanut butter cup in the center of each. Cool slightly before removing from pan.