Recipes: Bars

Lemon Bars

(12 - 16 Bars)

Crust

Filling


Preheat oven to 350°F.

For crust, combine ingredients until crumbly. Press in bottom of ungreased 9” square pan. Bake 18 – 20 minutes. Beat eggs on medium for 3 minutes. For filling, combine sugar, baking mix and lemon zest. Add to egg mixture. Blend thoroughly. Slowly add lemon juice. Pour over baked crust. Bake an additional 22 - 25 minutes. Cool. Dust with powdered sugar.