Recipes: Cakes

Carrot Cake

(6 - 9 Servings)

Preheat oven to 350°F. Grease and flour an 8” square pan.

Combine cake mix, baking powder, cinnamon, cloves and nutmeg. Add egg, oil and 1/4 cup water. Beat 2 minutes on medium speed. Add remaining water. Beat an additional 2 minutes. Fold in carrots and pecans. Pour into pan. Bake 25 - 30 minutes or until top springs back when lightly pressed.