Recipes: Cakes

White Frosting

(Frosts One 8" Layer or 12 Cupcakes)

COMBINE ingredients.   

BEAT 2 minutes on high or by hand until smooth and creamy. 

If too thick, add a few drops of boiling water until frosting is easy to spread.  If too thin, add corn starch, 1/2 teaspoon at a time and mix until desired consistency. 

FROST completely cooled cake. 

To frost double layer cake, use 2 packages JIFFY White Frosting Mix.