Chocolate Chip Coffee Cake
(20-24 Servings)
Cake
- 3 pkgs. "JIFFY" Chocolate Muffin Mix
- 1 pkg. (3.9 oz.) instant chocolate pudding mix
- 1 cup milk
- 3 eggs
Filling
- 1 pkg. "JIFFY" Fudge Frosting Mix or 1-1/2 cups powdered sugar
- 1 pkg. (8 oz.) cream cheese, softened
- 1 egg
- 1/2 cup chocolate chips
Glaze
- 1 pkg. "JIFFY" White Frosting Mix
- 4 oz. cream cheese, softened or 2-3 Tbsp. water
Preheat oven to 350°, grease 13"x9" pan or 10 cup Bundt pan.
Combine muffin mix and pudding mix. Add milk and 3 eggs. Mix well and set aside. Combine ingredients for filling and blend until creamy. Fold in chocolate chips; blending well. Pour half of batter into prepared pan. Spoon filling over batter. Pour remainder of batter over filling. Bake 42-50 minutes or until toothpick inserted into center comes out clean. Combine ingredients for glaze and drizzle over warm cake.
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