Applescotch Cookies
(10-14 Cookies)
- 1 pkg. "JIFFY" Apple Cinnamon Muffin Mix
- 1 Tbsp. instant butterscotch pudding
- 1/4 tsp. nutmeg
- 2 Tbsp. quick oats
- 1 Tbsp. margarine or butter, softened
- 1 egg
- 1/3 cup butterscotch pieces
Preheat oven to 375°, grease baking sheet.
Mix together muffin mix, pudding and nutmeg. Cut in softened margarine or butter until mixture resembles fine crumbs. Mix in egg until well blended. Add butterscotch pieces. Roll into 3/4 to 1" balls and place on cookie sheet. Bake 10-12 minutes.
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