Recipes: Pies

Frozen Toffee Cream Pie

(8-12 Servings)

Crust

Filling

  • 1 cup whipping cream
  • 2/3 cup sweetened condensed milk
  • 1/4 cup cold, strong coffee
  • 1/2 tsp. vanilla extract
  • 2 toffee bars, crushed (reserve 2 Tbsp.)

Preheat oven to 350°F. Butter a 9” pie pan.

Combine crust ingredients. Press in bottom and up sides of a pan. Bake 12 - 15 minutes. Set aside to cool. For filling, combine whipping cream, milk, coffee and vanilla. Beat on low until well blended. Continue on high for 4 minutes or until mixture becomes stiff. Fold in toffee bars. Spread on crust and sprinkle reserved toffee on top. Freeze for several hours or overnight before serving.