Cheese Biscuits
(21-25 Biscuits)
Dough
- 1-1/2 cups "JIFFY" Baking Mix
- 2/3 cup milk
- 2/3 cup shredded cheddar cheese
Coating
- 4 Tbsp. margarine or butter, melted
- 1 tsp. garlic powder or freshley crushed garlic
Preheat oven to 450°.
Combine margarine or butter with garlic for coating and set aside. In separate bowl, blend baking mix, milk and cheese together. Drop by teaspoon on ungreased baking sheet. Bake 8-10 minutes. Brush with coating, using entire amount.
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